سلسلة زراعية

• Unpacking the links in the agricultural chain

  The chain leading to our food has many links, all of which must work together. Planning, planting, harvesting, processing, and distribution are included in the process. It begins with farmers planning which food crops to grow. They decide depending on the season and what’ll grow well in their region. Once they’ve made a plan, they must also plant their seeds at the right time, and inspect the health of their crops as they grow. Harvest time is when the crops are matured, and farmers gather what is ripe; they pick the fruits and vegetables. They send the harvested crops off to the processors. The processors take those fresh crops and convert them into delicious products we can eat, such as sauces or frozen dinners. The distributors then move and store the foods before delivering them to the sellers. Last but not least, when food comes to the shops, sellers present diverse options for us to purchase. Doing this ensures we have at least 1 meal we can choose out of a handful of foods every day.

• The role of technology in revolutionizing the farming process

  Farming today is so much more different due to the inclusion of technology. Farmers may have done it on a whim back then, but have so much better tools to assist them now. For instance, farmers use GPS technology to enable their machines to treat only the parts of the fields that need it. That is to say they use less chemicals and keep the environment clean. They even use drones — tiny flying machines — to monitor their crops from above as they grow. Farmers use drones to see if there are issues, such as diseases or pests, in early days. That way, they can address problems before they become big problems. Demand for such tools, that enable farmers to produce more food with less water, and fertilizers, is crucial. Or, technology is allowing processors to get foods to stay fresh longer so that they don’t spoil while they’re being transported. These improvements promote a better, efficient and eco-friendly agricultural chain.

• Sustainable practices for a stronger agricultural chain

  Very crucial for the agricultural chain is to be sustainable to push forward with this. Sustainability is about being mindful of our planet while fulfilling our needs. It helps the entire ecosystem remain steady. They are causing soil disturbance as little as possible, through using sustainable practices such as conservation tillage. They too use renewable energy sources including solar panels and wind turbines to power their farms. In this manner, they are able to minimize the dependence on fossil fuels. Distributors and sellers are struggling to reduce food waste and their overuse of plastic-based packaging (so they strive to use less of it and dump less food in the dumpster). They also provide locally grown food, which reduces pollution from transportation because the food does not travel far. Around the world, we can work together to build a more sustainable agro-food chain that nurtures our people, our planet, and our economy.

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فئات المنتجات ذات الصلة

• دليل خطي
• دليل الحركة الخطية
• السكك الحديدية دليل خطي صغير
• دليل خطي صغير
• دليل خطي لهرمون النمو
• دليل خطي HGW
• دليل خطي 3 مم
• دليل خطي 5 مم
• كتلة المنزلق
• دليل خطي الأسطوانة

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